The other green I tried this weekend was arugula. I have had it in bags of lettuce blends but have never been able to distinguish the arugula from the rest of the greens. The arugula I got at the farmers market was big and flavorful. I now know what the cooking show chefs mean when they say it has a peppery bite. It is a big, bold flavor. I look forward to a few more weeks of arugula availability.
Sunday, October 10, 2010
Green Goodness
My Saturday visits to the Farmer's Market have given me the opportunity to try a couple of new items. I have cooked with kale before but never Russian Kale. The picture to the left is a simple sauté of kale, mushrooms, shallots and a little fresh garlic. I made my husband eat some and to my astonishment, he liked it. Kale is one of the super foods and we should eat it more often. I like kale, but I don't like all the prep needed to get it clean and ready to cook. This kale was well worth the effort.
Tuesday, October 5, 2010
More Market Freshness
On my weekend visit to the Farmers Market I was excited to find Carolina Dirt Farmers. This weekend they had a variety of garlic to sell. I walked past their booth before it hit me that they were selling something no other vendor had. I turned around knowing I was going home with fresh garlic. I chose three varieties, Spanish Roja, Purple Galzor and Corz Italian. There is just no comparison between this fresh and the not so fresh supermarket garlic I usually buy. I can't imagine cooking with this quality of food all the time.
Sunday, October 3, 2010
Farmers Market Freshness
I rarely get time during the summer to visit the Farmers Market. I more than make up for it in the fall. It is such a lovely time of year. We woke up to chilly weather this morning. I call it pumpkin patch weather. Off to the market I went and here is one of the spectacular display of fresh peppers I cam across. I rarely get such a variety to pick from. I picked up a few of the regulars plus a couple I hand never tried like the Chinese sweet pepper. They are the dark red peppers located midway down the table. I'm not yet sure what I will do with them, but believe me, they won't go to waste.
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